| |
Oct 14, 2025
|
|
|
|
|
AGSC 325 - Animal Reproduction
3 Credit(s)
This course compares anatomy and physiology of the male and female reproductive systems of livestock, with focus on endocrinology of reproduction, gestation and parturition.
Course Frequency: S
Grading Method: Student option.
Learning Outcomes:
- Understand the basic concepts of reproduction and terminology.
- Describe the anatomy and physiology in food producing ruminants as well as non-ruminant animals.
- Be knowledgeable regarding the synchronization protocols of various food producing animals.
- Identify the different organs of the reproductive tract in omnivores and herbivores that are involved in reproduction and breeding.
Add to Portfolio (opens a new window)
|
|