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May 06, 2025
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AGSC 350 - Genetic Improvements of Domestic Crops
4 Credit(s)
A study of the basic principles and methods in the genetic improvement of crop plants. Methods manipulating genomes using biotechnology will be addressed. Includes two-hour lab.
Prerequisite(s): BIOL 163 , BIOL 164 , and AGSC 201 .
Course Frequency: F
Grading Method: Student option.
Learning Outcomes:
- Classify major breeding techniques.
- Classify the major traits with the most value for breeding
- Integrate breeding traits and techniques in order to assess their likelihood in the future.
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