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May 05, 2025
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AGSC 201 - Survey of Crop Science
3 Credit(s)
Introductory crops and soils course exploring production, marketing and management of the crops beneficial to humans. Includes basic soil characteristics, conservation management, cropping systems, harvesting and storage.
Course Frequency: F
Grading Method: Student option.
Learning Outcomes:
- Evaluate crop management practices for common crops grown in the USA.
- Identify the major environmental factors that impact successful crop production.
- Identify major crops both anatomically and physiologically.
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